GAROPAPILLES

Bordeaux, June 2018 – One of the hardest tables to reserve in Bordeaux was the recently minted 1 Michelin star Garopapilles, led by Chef Tanguy Laviale and co-owner, Gael (Chef de Cave, sommelier). Mr. King and I considered this our best meal during our last visit to Bordeaux. We selected the degustation menu that comprised…

Dim Sum at Tim Ho Wan

Singapore, April 2017 – On the culinary scene, Tim Ho Wan serving traditional dim sum at exceptional quality, is known as “the most affordable Michelin-starred restaurant in the world.” Chef Mak Kwai Pui (formerly of the 3 Michelin starred Lung King Heen in Hong Kong) and Chef Leung Fai Keung created Tim Ho Wan in…