Dim Sum at Tim Ho Wan

Singapore, April 2017 – On the culinary scene, Tim Ho Wan serving traditional dim sum at exceptional quality, is known as “the most affordable Michelin-starred restaurant in the world.” Chef Mak Kwai Pui (formerly of the 3 Michelin starred Lung King Heen in Hong Kong) and Chef Leung Fai Keung created Tim Ho Wan in…

El Asador de Aranda

Barcelona, December 2016 – El Asador de Aranda is a paradise for all carnivores! “Suckling lamb, roasted in a clay oven is our speciality” is their slogan. The Asador de Aranda restaurants are spread across Spain, in major cities like Madrid, Barcelona, Oviedo, Sevilla and Valencia. We went to the most charming one on Avienda…

Enoteca Paco Pérez

Barcelona, December 2016 – Barcelona is a major hub for Michelin restaurants in Spain. Despite the city’s dominance in the foodie’s “go-to” Guide, only four restaurants were awarded 2 Michelin stars – one of which was Chef Paco Pérez’s Enoteca located inside the spectacular Hotel Arts Barcelona (Ritz Carlton). Pérez‘s restaurant, decorated in natural wood…

El Celler de Can Roca Again

Girona, December 2016 – Mr. King and I could have stayed in New York for our wedding anniversary, but decided to depart a day earlier for Barcelona so that we could spend our special day at the legendary Michelin 3-star restaurant, El Celler de Can Roca. Our last visit was less than 10 months ago…

The Ledbury

London, November 2016 – Nestled inside a quaint little house at the more residential end of Notting Hill, The Ledbury is one of London’s finest restaurants. Led by Australian Chef Brett Graham, The Ledbury has received a number of accolades including two Michelin stars and ranked #14 amongst The World’s 50 Best Restaurants. Famed for…

Shinji’s Botan Ebi

Singapore, November 2016 – Every time I visit Shinji St. Regis (my favorite sushi restaurant in Singapore), I can’t wait to savor the fine sushi crafted by Chef Kikuchi. This week, I was really blown away by – a shrimp?!   And it wasn’t just any shrimp – a Botan Ebi like I have never tasted!…

The Song of India

Singapore, October 2016 – There is no shortage of delicious Indian cuisine in Singapore, but The Song of India is definitely one of the finest Indian restaurants, combining authentic Indian food with an elegant ambience. It was garnered Michelin 1-Star in the inaugural edition of the Michelin Guide in July 2016, and is Singapore’s only Michelin-star…

Ladies’ Lunch at ODETTE

Singapore, August 2016 – This was my first return to Chef Julien Royer’s ODETTE after it received two Michelin stars. (Click here for our dinner experience at Odette in January 2016) I am not sure if it was daytime or the Michelin star effect, but the restaurant, housed inside the National Gallery, seemed livelier than…

Corner House’s Gastro-Botanica Cuisine

Singapore, August 2016 – We decided to celebrate Singapore’s National Day at a restaurant with a sense of history. Corner House (#17 – Asia’s Best 50 Restaurants) was a natural choice since it was located at Singapore Botanic Gardens (an UNESCO site) inside a conserved building – a 1910 Black and White bungalow, which was the…

Family Lunch at OSIA

Singapore, January 2015 – Mr. King and I decided to do a family lunch at Osia, located in Resorts World Sentosa (integrated resort complex). With Little K (3 years old) in tow, we went there for lunch on a Saturday. We were able to secure a table by walking in. Since Osia has been awarded…

Lunch @ Restaurant ANDRE

Singapore, January 2016 – A week after our dinner there, Mr. King dropped by Restaurant ANDRE and made a reservation for our next lunch. That said it all – Mr. King was more than impressed. Restaurant ANDRE has received numerous accolades since its inception – World’s 50 Best Restaurant 2016 – #32; Asia’s 50 Best…

Summer Pavilion Cantonese Cuisine

Singapore, December 2015 – Being a Hong Kong native, I am quite particular about Cantonese cuisine, and I was very impressed by Summer Pavilion at Ritz Carlton Singapore. To me, great Cantonese cuisine should have a few qualities – freshness of ingredients, perfectly seasoning, combining the right produce and a delicate demeanor. Most important of…