PASTE

Bangkok, June 2018 – A few months before this trip, Mr. King called me from his business trip and said, “My friend just took me to this delicious dinner at PASTE. You have got to try their watermelon dish!” Truth be told, Mr. King went there for lunch again that same week. So I was…

BO.LAN – Homage to Thailand

Bangkok, June 2018 – Our first reaction at Bo.Lan was hesitation, then came confusion and finally intrigue. Mr. King and I have been travelling to Thailand for nearly two decades, and we have never tasted Thai cuisine quite like this. It made us questioned whether what we know as real Thai food was after all not…

RESTAURANT STORY

London, May 2018 – Every chef tries to express himself, through his culinary creations. Restaurant Story is Chef Tom Sellers’ channel to express himself, his story, his memories of his family and of the British heritage. Our New Yorker friends had been raving about this restaurant for a few years, and it was a rare…

Le Pavillon des Boulevards

Bordeaux, June 2018 – When travelling with 10 people, it is not easy to find a gourmet restaurant to accommodate large groups. The 1 Michelin star Le Pavillon des Boulevards had an intimate private room that fitted our group perfectly. We had the chance to enjoy the creative cuisine by Chef Thomas Morel. It was…

EPICURE at LE BRISTOL

Paris, June 2018 –  One of the most beautiful breakfasts that I have ever savoured was at Epicure, a 3 Michelin star restaurant, located inside the charming Hotel Le Bristol on Rue du Faubourg Saint-Honoré. During our stay, we had breakfast there every morning. Mr. King and I preferred the tables by the windows, which…

GAROPAPILLES

Bordeaux, June 2018 – One of the hardest tables to reserve in Bordeaux was the recently minted 1 Michelin star Garopapilles, led by Chef Tanguy Laviale and co-owner, Gael (Chef de Cave, sommelier). Mr. King and I considered this our best meal during our last visit to Bordeaux. We selected the degustation menu that comprised…

MINIPALAIS

Paris, June 2018 – The MiniPalais is one of the trendiest restaurants in the heart of Paris. The creative culinary force behind The MiniPalais is Chef Eric Frechon of the 3 Michelin stars restaurant at Hôtel Le Bristol Paris. It is housed inside the beautiful Grand Palais, a historic site and museum in the Triangle…

Alain Passard’s Arpège

Paris, June 2018 – Dining at Chef Alain Passard’s Arpège (3 Michelin stars since 1996 and #12 on World’s 50 Best Restaurants List) has long been on my wish list. Chef Alain is considered to be one of the greatest innovators in the culinary world, especially with his take on vegetables and a true farm (he…

L’Effervescence

Tokyo, September 2017 – This year, I chose to celebrate my birthday at L’Effervescence (#12 Asia’s 50 Best Restaurants, 2 Michelin stars) with Chef du Cuisine, Shinobu Namae at the helm. This discrete establishment is located off the side streets near Roppongi. The menu’s theme was “Terroir – Where the ocean meets the land” –…

L’Atelier de Joël Robuchon Hong Kong

Hong Kong, May & July 2017 – The fact that I dined at L’Atelier de Joël Robuchon twice in less than 2 months is a testimonial on its own. Modern French cuisine in a casual dining atmosphere is the key reason that I go there a couple times each year. Although I have been to…

Innovative & Sublime – ANDRE

Singapore, October 2017 – There are very few restaurants that Mr. King & I both adore and keep returning to.  We found the most exquisite experiences at El Celler de Can Roca, Tickets, Narisawa and of course, Restaurant ANDRE (#14 World’s 50 Best Restaurants 2017, #2 Asia’s 50 Best Restaurants 2017, Micheln 2-stars). We decided…

Dim Sum at Tim Ho Wan

Singapore, April 2017 – On the culinary scene, Tim Ho Wan serving traditional dim sum at exceptional quality, is known as “the most affordable Michelin-starred restaurant in the world.” Chef Mak Kwai Pui (formerly of the 3 Michelin starred Lung King Heen in Hong Kong) and Chef Leung Fai Keung created Tim Ho Wan in…