El Asador de Aranda

Barcelona, December 2016 – El Asador de Aranda is a paradise for all carnivores! “Suckling lamb, roasted in a clay oven is our speciality” is their slogan. The Asador de Aranda restaurants are spread across Spain, in major cities like Madrid, Barcelona, Oviedo, Sevilla and Valencia. We went to the most charming one on Avienda…

Can Culleretes

Barcelona, December 2016 – Named the oldest restaurant in Barcelona, Can Culleretes is still one of the best restaurants for traditional Catalan cuisine. It has survived the centuries through the dedication of generations of the Agut-Manubens family. This is a must-go for a old-fashioned Catalan dining experience! At 1:15pm, we arrived at a small alleyway…

Enoteca Paco Pérez

Barcelona, December 2016 – Barcelona is a major hub for Michelin restaurants in Spain. Despite the city’s dominance in the foodie’s “go-to” Guide, only four restaurants were awarded 2 Michelin stars – one of which was Chef Paco Pérez’s Enoteca located inside the spectacular Hotel Arts Barcelona (Ritz Carlton). Pérez‘s restaurant, decorated in natural wood…

Botanico at The Garage

Singapore, February 2016 – Everyone has been talking about a new restaurant – Botanico at The Garage with Spanish-born Chef Antonio Oviedo at its helm.   Located on the UNESCO site – Singapore Botanical Gardens, the restaurant is surrounded by beautiful greenery.   Its menu of contemporary Spanish cuisine is simple, yet innovative. Mr. King and I…

Paco Meralgo

Barcelona, December 2016  – After two Barcelona-based friends both raved about its creative tapas, Paco Meralgo was at the top of my list of tapas bars to visit. Decorated in ivory tones with purple accents, the bar had a modern minimalistic aesthetic. There was a lively atmosphere with patrons seated on high chairs around the counters…

Botafumeiro

Barcelona, December 2016 – Botafumeiro is probably the undisputed best seafood restaurant in Barcelona, regardless of whether you ask a local resident or tourist.  My first visit to this culinary legend was 20 years ago, and that dinner is still one of the few things I remembered from that trip. So it is time I…

TICKETS TAPAS BAR

Barcelona, December 2016 – No other tapas bar in the world is quite like TICKETS in Barcelona, the brainchild of Albert Adria (of El Bulli fame). TICKETS’ ranking at No. 29 on the World’s Best 50 Restaurant list is a testimonial in itself and the most flattering compliment. Cuttlefish / Basil Waffles Our first visit…

FOC by Nandu Jubany

Singapore, May 2016 – According to our Spanish friends, FOC makes the best pulpo (octopus) tapas in Singapore. Mr. King and I finally made it to this very happening tapas bar last weekend. “FOC Restaurant, is a collaboration between Michelin-Starred Chef Nandu Jubany, Chef Jordi Noguera and award-winning mixologist Dario Knox.  At FOC you will…

Paella at Can Solé

Barcelona, February 2016 – Seafood and paella were at the top of our “to-eat” list, and we couldn’t have found a better place for both than Restaurante Can Solé. Founded in 1903, the restaurant serves up traditional marine cuisine. It is located just on a side street off Passeig de Joan de Borbo, the main…

Girls’ Night Out at Catalunya

Singapore, June 2013 – We celebrated my sister’s birthday with a girls’ night out at my current favorite restaurant – Catalunya – a contemporary Spanish restaurant helmed by a culinary team with previous experience at the likes of El Bulli, Santi, Drolma and Sketch. Inside a glass-encased dome, the restaurant is located at The Fullerton…

Jordi Cruz at ABaC

Barcelona, February 2016 – Instead of celebrating on Valentine’s Day, Mr. King and I decided to do it over 5 dinners in the same week. It was a difficult choice when it came to selecting the restaurants, because Barcelona is a foodie’s heaven. We had an extraordinary molecular gastronomic experience at Michelin 2-Star ABaC with…

Gotta Go to Tickets!

Barcelona, February 2016 – Good news! For those who missed Ferran Adrià’s El Bulli (voted best restaurant in the world for 5 consecutive years), there is Tickets – Adrià brothers’ version of the modern tapas bar. Opened in 2011, the Michelin 1-star Tickets (#42 on World’s Best Restaurants list) has the hottest tables in town. With…