El Asador de Aranda

Barcelona, December 2016 – El Asador de Aranda is a paradise for all carnivores! “Suckling lamb, roasted in a clay oven is our speciality” is their slogan. The Asador de Aranda restaurants are spread across Spain, in major cities like Madrid, Barcelona, Oviedo, Sevilla and Valencia. We went to the most charming one on Avienda…

Can Culleretes

Barcelona, December 2016 – Named the oldest restaurant in Barcelona, Can Culleretes is still one of the best restaurants for traditional Catalan cuisine. It has survived the centuries through the dedication of generations of the Agut-Manubens family. This is a must-go for a old-fashioned Catalan dining experience! At 1:15pm, we arrived at a small alleyway…

Enoteca Paco Pérez

Barcelona, December 2016 – Barcelona is a major hub for Michelin restaurants in Spain. Despite the city’s dominance in the foodie’s “go-to” Guide, only four restaurants were awarded 2 Michelin stars – one of which was Chef Paco Pérez’s Enoteca located inside the spectacular Hotel Arts Barcelona (Ritz Carlton). Pérez‘s restaurant, decorated in natural wood…

Paco Meralgo

Barcelona, December 2016  – After two Barcelona-based friends both raved about its creative tapas, Paco Meralgo was at the top of my list of tapas bars to visit. Decorated in ivory tones with purple accents, the bar had a modern minimalistic aesthetic. There was a lively atmosphere with patrons seated on high chairs around the counters…

Botafumeiro

Barcelona, December 2016 – Botafumeiro is probably the undisputed best seafood restaurant in Barcelona, regardless of whether you ask a local resident or tourist.  My first visit to this culinary legend was 20 years ago, and that dinner is still one of the few things I remembered from that trip. So it is time I…

El Celler de Can Roca Again

Girona, December 2016 – Mr. King and I could have stayed in New York for our wedding anniversary, but decided to depart a day earlier for Barcelona so that we could spend our special day at the legendary Michelin 3-star restaurant, El Celler de Can Roca. Our last visit was less than 10 months ago…

TICKETS TAPAS BAR

Barcelona, December 2016 – No other tapas bar in the world is quite like TICKETS in Barcelona, the brainchild of Albert Adria (of El Bulli fame). TICKETS’ ranking at No. 29 on the World’s Best 50 Restaurant list is a testimonial in itself and the most flattering compliment. Cuttlefish / Basil Waffles Our first visit…

Mirabó de Valldemossa

Mallorca – On our first trip to Mallorca (also known as Majorca), part of the Balearic Islands in Spain, Mr. King & I stayed at Mirabó de Valldemossa, a rustic villa with an impeccable mountain view. For city people like us, it was the ideal spot to relax and unwind. “Mirabó, which dates from 1500, has…

Belmond La Residencia

Mallorca – After driving on winding roads through villages lined with ochre-color houses and Serra de Tramuntana mountains towering above, our car turned into a driveway lined with olive trees and red geranium flowers. Reaching the top of the hill, Mr. King & I were greeted by a majestic stone-mansion- La Residencia. Nestled in the small…

Paella at Can Solé

Barcelona, February 2016 – Seafood and paella were at the top of our “to-eat” list, and we couldn’t have found a better place for both than Restaurante Can Solé. Founded in 1903, the restaurant serves up traditional marine cuisine. It is located just on a side street off Passeig de Joan de Borbo, the main…

Sweet Treats at ROCAMBOLESC

Girona, February 2016 – Mr. King, Little K and I were strolling the streets of old town, Girona when we chanced upon ROCAMBOLESC, a gelateria created by the World’s Best Pastry Chef (2014), Jordi Roca. All three of us enjoyed lovely ice cream, inspired by Jordi Roca’s famous desserts at the world-renowned El Celler de…

Jordi Cruz at ABaC

Barcelona, February 2016 – Instead of celebrating on Valentine’s Day, Mr. King and I decided to do it over 5 dinners in the same week. It was a difficult choice when it came to selecting the restaurants, because Barcelona is a foodie’s heaven. We had an extraordinary molecular gastronomic experience at Michelin 2-Star ABaC with…