L’Atelier de Joël Robouchon

Singapore, September 2013 – Brunch at L’Atelier de Joel Robouchon (Two Michelin stars in July 2016) was a pleasant surprise and as the French say, “une bonne affaire” (“a good deal”). L’Atelier is the modern French cuisine invention of renowned Chef, Joel Robouchon who has multiple Michelin stars to his name. AMBIENCE & SERVICE As in…

Hanoi Landmark : Cha Ca La Vong

Hanoi, Spring 2014 – (in French & English)  You haven’t been to Hanoi until you have visited Cha Ca La Vong! Cha Ca means “grilled fish” and La Vong refers to the ancient Chinese poet and revolutionist, whose statue is placed near the entrance of the eatery. Vous ne connaissez pas Hanoi tant que vous…

AMMO at Asia Society

Hong Kong, December 2013 – Since its opening in 2012, AMMO has received impressive praises for its fine Italian-fusion cuisine as well as its unusual “military chic” interiors in the middle of Hong Kong’s urban jungle. Mr. King and I went to AMMO for dinner after a visit to Asia Society, a private museum showcasing…

Girls’ Night Out at Catalunya

Singapore, June 2013 – We celebrated my sister’s birthday with a girls’ night out at my current favorite restaurant – Catalunya – a contemporary Spanish restaurant helmed by a culinary team with previous experience at the likes of El Bulli, Santi, Drolma and Sketch. Inside a glass-encased dome, the restaurant is located at The Fullerton…

Shinji by Kanesaka, Raffles Hotel

Singapore – I was quite unaware of Chef Kanesaka’s esteemed reputation in the culinary world when I first ventured to Shinji by Kanesaka– his first sushi-ya outside of Japan. Having heard from a friend that a famous sushi-ya from Ginza had opened at Raffles Hotel, I was curious to try it. That was in 2010,…

Odette at the Museum

Singapore, January 2016 – Mr. King and I are still exploring the restaurants at the recently opened National Gallery. This time, our culinary adventures took us to Odette (Two Michelin stars in July 2016, #9 of Asia’s 50 Best Restaurant 2017), a Modern French restaurant with award-winning chef, Julien Royer at its helm.  Prior to establishing his…

Saying Farewell at Les Amis

Singapore, Spring 2014 – I said goodbye to my French friend, Madam Descharmes, who was moving back to Paris. I thought it fitting to have our farewell lunch at Les Amis (Asia’s Best Restaurants 2015, #13 and Two Michelin stars, July 2016 ). Madam Descharmes is more than a friend but also my French teacher. She had…

Edible Art by Chef André

Singapore, December 2015 – Both Mr. King and I were blown away by Restaurant ANDRE (Asia’s Best Restaurants 2016- #3, Singapore’s #1 Restaurant and Two Michelin stars, July 2016) in Singapore, and agreed that it was one of our most memorable culinary experiences. Chef André’s creations taste as good as they look, and each dish is…

Yan, Smoke & Mirrors

Singapore, December 2015 – The National Gallery Singapore, which opened just 2 weeks ago, is drawing not only art fanatics but also foodies to the museum, which is home to several gourmet restaurants. Last night was a girls’ night out with my friend, Hilda. We started with happy hour at Smoke & Mirrors, the bar…

Guy Savoy Singapore

Singapore, Spring 2013 – For Mr. King’s birthday, we went to Guy Savoy at Marina Bay Sands for its relatively new lunch offering, Menu “TGV” – The Express, 60 minute experience, but oddly, lunch took nearly 3 hours (I mean it in a good way!). Chef Guy Savoy requires no introduction. He is owner of the…

Zuma Hong Kong

Hong Kong, August 2014 – Zuma, the sister restaurant of Zuma London, remains one of my favorites for Japanese food in Hong Kong. Nestled inside the city’s bustling financial district, the décor is contemporary chic. The cuisine can be summed up in these words – “It tastes as good as it looks!” At our recent lunch…

Restaurant André – Art & Food Collide

Singapore, October 2013 – Taiwanese Chef André Chiang’s philosophy of his gastronomy is defined by the term, “octaphilosophy” – Unique, Texture, Memory, Pure, Terroir, Salt, South, and Artisan. His 30-seat restaurant is situated inside a 19th century terrace house in Singapore. My two friends and I were almost lost, because this place was so discrete. No…