Beef Culture at Schloss Aigen

Salzburg, June 2015 – We found that “beef to perfection” traditional Austrian dining experience at Gasthof Schloss Aigen in Salzburg. Located inside the 15th century castle Aigen, the elegant restaurant is ran by the Berger family. Mr. King and I enjoyed a relaxing evening there – good food and excellent service. We were seated under…

Café Tomaselli

Salzburg, June 2015 – If there were an Austrian café institution, it would be the 300-years old Café Tomaselli. If it was good enough for Wolfgang Amadeus Mozart, it is good enough for Mr. King and me.  Café Tomaselli was a favorite hangout for the prodigy composer. Speaking of Wolfgang, it was another Wolfgang and…

Mr. & Mrs. Vigné’s PfefferSchiff

Salzburg, June 2015 – Our most idyllic Austrian gourmet dinner was at Pfefferschiff (meaning “Pepper Ship”) in Söllheim, about 15 minutes from UNESCO World Heritage City, Salzburg. Chef Jürgen Vigné and Iris are the husband and wife team behind this sublime, yet very relaxed restaurant. On a breezy summer evening, Mr. King and I arrived at the…

Café Sacher Salzburg

Salzburg, June 2015 – During my recent family vacation in Salzburg, we enjoyed several meals at the Café Sacher. Situated inside the legendary Hotel Sacher, the Café is decorated in Sacher’s signature burgundy red upholstery, crystal chandeliers – exerting old world charms. Aside from their famed pastries and cakes, they serve excellent savory dishes as…

Hotel Sacher Salzburg

Salzburg, June 2015 – Being a big fan of “The Sound of Music”, I made it a family vacation to visit Salzburg – home of this fantastic musical film. My 3-year old son, Little K enjoyed Salzburg, and he loved Hotel Sacher. Everyone was attentive, and unexpectedly, the hotel was very kid-friendly. Hotel Sacher is…

Austria’s National Dishes

Vienna, April 2011 – Vienna is world-famous for its Wiener Schnitzel, Sacher torte, chocolate and Viennese coffee, and one can comprehend why after tasting these culinary delights in Vienna! Wiener Schnitzel Austria’s national dish is Wiener Schnitzel, (German for Viennese Schnitzel) a bread-crumbed, thin slice of veal that is deep-fried.   An outstanding Wiener Schnitzel is not oily…

Spring in Vienna

Vienna, April 2011 – There is no better time to visit Vienna than Spring. Mr. King & I spent a weekend in this magnificent city. It was not an easy task to plan our weekend since Vienna has a number of attractions and is filled with art and culture. Here were a few highlights from…