Sexy Fish

London, June 2018–  At first, I was hesitant to dine at Sexy Fish after reading several unfavourable reviews.  Since I was attracted by the décor featuring artworks by Damien Hirst, Frank Gehry and other artists, Mr. King and I decided to grab a quick lunch there.  We were glad we did. Located at Berkeley Square, the…

Alléno Paris au Pavillon Ledoyen

Paris, November 2018 –Located at the quieter end of Champs-Élysées, Pavillon Ledoyen is one of the oldest and most beautiful restaurants in Paris. The Neoclassical mansion (owned by The City of Paris) has its own gardens and a picturesque view of the renowned art museum, Petit Palais. Before this visit, my last time here was…

Alain Passard’s Arpège

Paris, June 2018 – Dining at Chef Alain Passard’s Arpège (3 Michelin stars since 1996 and #12 on World’s 50 Best Restaurants List) has long been on my wish list. Chef Alain is considered to be one of the greatest innovators in the culinary world, especially with his take on vegetables and a true farm (he…

RAW – Homage to Taiwan

Taipei, December 2017 – Our much anticipated dinner at RAW certainly lived up to its reputation (#24 Asia’s 50 Best Restaurants 2017, #1 in Taiwan) ! Chef André Chiang is the only Chinese chef on the World’s 50 Best Restaurant list (#14 World’s 50 Best Restaurants, #2 Asia’s 50 Best Restaurants). Chef André’s culinary style…

Innovative & Sublime – ANDRE

Singapore, October 2017 – There are very few restaurants that Mr. King & I both adore and keep returning to.  We found the most exquisite experiences at El Celler de Can Roca, Tickets, Narisawa and of course, Restaurant ANDRE (#14 World’s 50 Best Restaurants 2017, #2 Asia’s 50 Best Restaurants 2017, Micheln 2-stars). We decided…

COBO HOUSE

Hong Kong, June 2017 – COBO HOUSE is the Hong Kong restaurant of Award winning Pastry Chef Janice Wong. Having been named Asia’s Best Pastry Chef by the prestigious World’s 50 Best Restaurants list for two consecutive years, is no small feat. It brought the world’s attention to the petit and very young Chef Janice…

Gaggan

Bangkok, April 2017 – Dinner at Gaggan (#1 Asia’s 50 Best Restaurant 2016 and #7 World’s 50 Best Restauant 2017) was a whimsical dining experience filled with surprises. The menu of 25 courses was depicted with emoji figures. Our friendly waitress kept us guessing about the ingredients in each course. Chef Gaggan Anand’s creations are…

Issaya Siamese Club

Bangkok, April 2017 – Issaya Siamese Club (#21 – Asia’s 50 Best Restaurants) has long been on my bucket list of restaurants to visit. Created by Thai celebrity Chef Ian Kittichal, “the menu features his unique signature Thai cuisine of traditional ingredients and flavors with international and progressive cooking methods.” Issaya (meaning “Rainy Season”) is situated…

El Celler de Can Roca Again

Girona, December 2016 – Mr. King and I could have stayed in New York for our wedding anniversary, but decided to depart a day earlier for Barcelona so that we could spend our special day at the legendary Michelin 3-star restaurant, El Celler de Can Roca. Our last visit was less than 10 months ago…

TICKETS TAPAS BAR

Barcelona, December 2016 – No other tapas bar in the world is quite like TICKETS in Barcelona, the brainchild of Albert Adria (of El Bulli fame). TICKETS’ ranking at No. 29 on the World’s Best 50 Restaurant list is a testimonial in itself and the most flattering compliment. Cuttlefish / Basil Waffles Our first visit…

The Ledbury

London, November 2016 – Nestled inside a quaint little house at the more residential end of Notting Hill, The Ledbury is one of London’s finest restaurants. Led by Australian Chef Brett Graham, The Ledbury has received a number of accolades including two Michelin stars and ranked #14 amongst The World’s 50 Best Restaurants. Famed for…

More Surprises at Restaurant ANDRE

Singapore, September 2016 – For my birthday this year, I chose Restaurant ANDRE (Two Michelin star restaurant and #3 Asia’s Best 50 Restaurants), because of his innovative cuisine with impeccable presentation, not to mention excellent service and stylish ambience. Although it was not my first time there, I felt equally excited and anxiously waited for…