Remembering Alain Senderens

Paris, 1997 – Reading about the passing of acclaimed French chef, Alain Senderens (1939 – June 2017),  brought back memories of my first three Michelin stars  dining experiences. “The New York Times called him a founding father of Nouvelle Cuisine. Le Figaro credited him as the inventor of food and wine pairings.” “Senderens worked at…

RAW – Homage to Taiwan

Taipei, December 2017 – Our much anticipated dinner at RAW certainly lived up to its reputation (#24 Asia’s 50 Best Restaurants 2017, #1 in Taiwan) ! Chef André Chiang is the only Chinese chef on the World’s 50 Best Restaurant list (#14 World’s 50 Best Restaurants, #2 Asia’s 50 Best Restaurants). Chef André’s culinary style…

L’Atelier de Joël Robuchon Hong Kong

Hong Kong, May & July 2017 – The fact that I dined at L’Atelier de Joël Robuchon twice in less than 2 months is a testimonial on its own. Modern French cuisine in a casual dining atmosphere is the key reason that I go there a couple times each year. Although I have been to…

Innovative & Sublime – ANDRE

Singapore, October 2017 – There are very few restaurants that Mr. King & I both adore and keep returning to.  We found the most exquisite experiences at El Celler de Can Roca, Tickets, Narisawa and of course, Restaurant ANDRE (#14 World’s 50 Best Restaurants 2017, #2 Asia’s 50 Best Restaurants 2017, Micheln 2-stars). We decided…

Dim Sum Library

Hong Kong, June 2017 – I have passed by Dim Sum Library a number of times, but always thought that it was a bar. At first glance, it didn’t resemble the typical Chinese restaurant. Tastefully decorated with dark wood furniture and gold Art Deco-like wall panels, it exuded Western influences. Mr. King and I were…

El Asador de Aranda

Barcelona, December 2016 – El Asador de Aranda is a paradise for all carnivores! “Suckling lamb, roasted in a clay oven is our speciality” is their slogan. The Asador de Aranda restaurants are spread across Spain, in major cities like Madrid, Barcelona, Oviedo, Sevilla and Valencia. We went to the most charming one on Avienda…

Enoteca Paco Pérez

Barcelona, December 2016 – Barcelona is a major hub for Michelin restaurants in Spain. Despite the city’s dominance in the foodie’s “go-to” Guide, only four restaurants were awarded 2 Michelin stars – one of which was Chef Paco Pérez’s Enoteca located inside the spectacular Hotel Arts Barcelona (Ritz Carlton). Pérez‘s restaurant, decorated in natural wood…

Gaggan

Bangkok, April 2017 – Dinner at Gaggan (#1 Asia’s 50 Best Restaurant 2016 and #7 World’s 50 Best Restauant 2017) was a whimsical dining experience filled with surprises. The menu of 25 courses was depicted with emoji figures. Our friendly waitress kept us guessing about the ingredients in each course. Chef Gaggan Anand’s creations are…

Botafumeiro

Barcelona, December 2016 – Botafumeiro is probably the undisputed best seafood restaurant in Barcelona, regardless of whether you ask a local resident or tourist.  My first visit to this culinary legend was 20 years ago, and that dinner is still one of the few things I remembered from that trip. So it is time I…

Zuma London

London, September 2014 – Being a big fan of Zuma Hong Kong, I had equally high expectations of Zuma London, the Japanese izakaya style of informal dining with a modern twist. The restaurant is located in the heart of Knightsbridge, on a tiny street (Raphael Street) behind The Bulgari Hotel. The widely popular Zuma London…

Corner House’s Gastro-Botanica Cuisine

Singapore, August 2016 – We decided to celebrate Singapore’s National Day at a restaurant with a sense of history. Corner House (#17 – Asia’s Best 50 Restaurants) was a natural choice since it was located at Singapore Botanic Gardens (an UNESCO site) inside a conserved building – a 1910 Black and White bungalow, which was the…

Family Lunch at OSIA

Singapore, January 2015 – Mr. King and I decided to do a family lunch at Osia, located in Resorts World Sentosa (integrated resort complex). With Little K (3 years old) in tow, we went there for lunch on a Saturday. We were able to secure a table by walking in. Since Osia has been awarded…