Sühring

Bangkok, June 2018 – Sühring (No. 4, Asia’s 50 Best Restaurants 2018, Two-Michelin Stars) is one of the most stylish restaurants in bustling Bangkok.   German chefs Thomas and Mathias Sühring, who are also twin brothers, are cooking up a menu of beautiful modern German cuisine. Mr. King and I ordered the tasting menu (Thai Baht…

PASTE

Bangkok, June 2018 – A few months before this trip, Mr. King called me from his business trip and said, “My friend just took me to this delicious dinner at PASTE. You have got to try their watermelon dish!” Truth be told, Mr. King went there for lunch again that same week. So I was…

BO.LAN – Homage to Thailand

Bangkok, June 2018 – Our first reaction at Bo.Lan was hesitation, then came confusion and finally intrigue. Mr. King and I have been travelling to Thailand for nearly two decades, and we have never tasted Thai cuisine quite like this. It made us questioned whether what we know as real Thai food was after all not…

Le Stella

Paris, November 2018 – In the heart of the 16th arrondissement, a short stroll from the famous sight of Trocadéro, is a classic Parisian brasserie – Le Stella.  Several French people told us that Le Stella has one of the best steak tartare in the city and is where locals go. Since Mr. King and…

Le Mesturet

Paris, November 2018 – Le Mesturet is one of those wonderful experiences that one stumbles upon unexpectedly. A Swiss friend from Zurich had suggested it, but none of the concierge team at our hotel has heard of it. We were hesitant at first, but decided to go there on a wimp since we were just…

Le Saint Julien

St. Julien, November 2018 – Le Saint Julien is where the French go for fine dining in Bordeaux. It has not been awarded any Michelin stars, although it certainly deserves Michelin accolades. Since 1996, Chef Claude Broussard and his wife, Rosy have created delightful dishes with fresh produce of the seasons. We had just finished…

RESTAURANT STORY

London, May 2018 – Every chef tries to express himself, through his culinary creations. Restaurant Story is Chef Tom Sellers’ channel to express himself, his story, his memories of his family and of the British heritage. Our New Yorker friends had been raving about this restaurant for a few years, and it was a rare…

Alléno Paris au Pavillon Ledoyen

Paris, November 2018 –Located at the quieter end of Champs-Élysées, Pavillon Ledoyen is one of the oldest and most beautiful restaurants in Paris. The Neoclassical mansion (owned by The City of Paris) has its own gardens and a picturesque view of the renowned art museum, Petit Palais. Before this visit, my last time here was…

CRISTAL ROOM BACCARAT

Paris, November 2018 – Cristal Room inside Maison Baccarat is one of those places I visit, not really for the cuisine but for its history and beautiful décor.   “A charming space, illuminated by the 157 glittering lights of the majestic chandelier, is dedicated to Baccarat’s art of entertainment”. One can appreciate its splendour, only when one…

Le Pavillon des Boulevards

Bordeaux, June 2018 – When travelling with 10 people, it is not easy to find a gourmet restaurant to accommodate large groups. The 1 Michelin star Le Pavillon des Boulevards had an intimate private room that fitted our group perfectly. We had the chance to enjoy the creative cuisine by Chef Thomas Morel. It was…

GAROPAPILLES

Bordeaux, June 2018 – One of the hardest tables to reserve in Bordeaux was the recently minted 1 Michelin star Garopapilles, led by Chef Tanguy Laviale and co-owner, Gael (Chef de Cave, sommelier). Mr. King and I considered this our best meal during our last visit to Bordeaux. We selected the degustation menu that comprised…

YAM’TCHA

Paris, June 2018 – I was captivated by the documentary on Chef Adeline Grattard, a French chef who went to Hong Kong to find her inspiration for the hottest restaurant in Paris, Yam’Tcha (1 Michelin star). Her interpretation of Franco Chinese cuisine is refreshing and absolutely delicious. Yam ‘Tcha, located on rue saint Honoré, is…