RESTAURANT STORY

London, May 2018 – Every chef tries to express himself, through his culinary creations. Restaurant Story is Chef Tom Sellers’ channel to express himself, his story, his memories of his family and of the British heritage. Our New Yorker friends had been raving about this restaurant for a few years, and it was a rare…

Four Seasons Roast Duck

London, December 2016 – According to The Financial Times (in 2010), the best roast duck in the world is found at Four Seasons Restaurant in London. Four Seasons uses a secret formula for seasoning of their Chinese style barbeque roast duck. Actually, we have visited the Four Seasons Restaurant in Chinatown a few times on…

SKETCH

London, November 2016 – SKETCH is a “destination place, for food, art and music” and conceived by French celebrity chef, Pierre Gagnaire and restaurateur, Mourad Mazouz. It is one of the most fun dining scenes in London. Upon entering the 18th Century building on Conduit Street, one sees a hop-scotch on the floor. Cute idea!…

The Ledbury

London, November 2016 – Nestled inside a quaint little house at the more residential end of Notting Hill, The Ledbury is one of London’s finest restaurants. Led by Australian Chef Brett Graham, The Ledbury has received a number of accolades including two Michelin stars and ranked #14 amongst The World’s 50 Best Restaurants. Famed for…

O is for Ottolenghi

Israeli-born & London-based chef and author of 4 cookbooks, Yotam Ottolenghi bursted on the culinary scene over 10 years ago. In his test kitchen in London, he creates recipes for his column in The Guardian. His two restaurants – Ottolenghi and Nopi – are extremely popular with Londoners as well as tourists. Mr. King &…