Paris, June 2018 – The MiniPalais is one of the trendiest restaurants in the heart of Paris. The creative culinary force behind The MiniPalais is Chef Eric Frechon of the 3 Michelin stars restaurant at Hôtel Le Bristol Paris.
It is housed inside the beautiful Grand Palais, a historic site and museum in the Triangle d’Or. We sat on the terrace for dinner on a gorgeous summer night.
The menu has enough choices to please most people. It is a light, casual affair, and reasonably priced.
All photos were taken by Mrs. King.