Paris, June 2018The MiniPalais is one of the trendiest restaurants in the heart of Paris. The creative culinary force behind The MiniPalais is Chef Eric Frechon of the 3 Michelin stars restaurant at Hôtel Le Bristol Paris.


It is housed inside the beautiful Grand Palais, a historic site and museum in the Triangle d’Or. We sat on the terrace for dinner on a gorgeous summer night.

The menu has enough choices to please most people. It is a light, casual affair, and reasonably priced.

MiniPalais White Asparagus

Mini Palais Salmon

Mini Palais Beef2

All photos were taken by Mrs. King.

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