Singapore, January 2016 – Mr. King and I are still exploring the restaurants at the recently opened National Gallery. This time, our culinary adventures took us to Odette (Two Michelin stars in July 2016, #9 of Asia’s 50 Best Restaurant 2017), a Modern French restaurant with award-winning chef, Julien Royer at its helm. Prior to establishing his…
Tag: molecular gastronomy
Dinner by Heston Blumenthal
London, October 2014 – Lately, Dinner seems to be on everyone’s agenda when visiting London. Being ranked No. 5 on The World’s Best 50 Restaurants List 2014 is probably one of the reasons that Dinner is full house day and night. Getting a reservation at Dinner for dinner requires at least one month’s advance booking….
Edible Art by Chef André
Singapore, December 2015 – Both Mr. King and I were blown away by Restaurant ANDRE (Asia’s Best Restaurants 2016- #3, Singapore’s #1 Restaurant and Two Michelin stars, July 2016) in Singapore, and agreed that it was one of our most memorable culinary experiences. Chef André’s creations taste as good as they look, and each dish is…
Restaurant André – Art & Food Collide
Singapore, October 2013 – Taiwanese Chef André Chiang’s philosophy of his gastronomy is defined by the term, “octaphilosophy” – Unique, Texture, Memory, Pure, Terroir, Salt, South, and Artisan. His 30-seat restaurant is situated inside a 19th century terrace house in Singapore. My two friends and I were almost lost, because this place was so discrete. No…
Mrs. King LIFESTYLE 