BO.LAN – Homage to Thailand

Bangkok, June 2018 – Our first reaction at Bo.Lan was hesitation, then came confusion and finally intrigue. Mr. King and I have been travelling to Thailand for nearly two decades, and we have never tasted Thai cuisine quite like this. It made us questioned whether what we know as real Thai food was after all not…

GAROPAPILLES

Bordeaux, June 2018 – One of the hardest tables to reserve in Bordeaux was the recently minted 1 Michelin star Garopapilles, led by Chef Tanguy Laviale and co-owner, Gael (Chef de Cave, sommelier). Mr. King and I considered this our best meal during our last visit to Bordeaux. We selected the degustation menu that comprised…