Singapore, November 2016 – Every time I visit Shinji St. Regis (my favorite sushi restaurant in Singapore), I can’t wait to savor the fine sushi crafted by Chef Kikuchi. This week, I was really blown away by – a shrimp?! And it wasn’t just any shrimp – a Botan Ebi like I have never tasted!…
Tag: Singapore’s Best Restaurant
Edible Art by Chef André
Singapore, December 2015 – Both Mr. King and I were blown away by Restaurant ANDRE (Asia’s Best Restaurants 2016- #3, Singapore’s #1 Restaurant and Two Michelin stars, July 2016) in Singapore, and agreed that it was one of our most memorable culinary experiences. Chef André’s creations taste as good as they look, and each dish is…
Restaurant André – Art & Food Collide
Singapore, October 2013 – Taiwanese Chef André Chiang’s philosophy of his gastronomy is defined by the term, “octaphilosophy” – Unique, Texture, Memory, Pure, Terroir, Salt, South, and Artisan. His 30-seat restaurant is situated inside a 19th century terrace house in Singapore. My two friends and I were almost lost, because this place was so discrete. No…
Mrs. King LIFESTYLE 