National Kitchen

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Singapore, Nov 2015 – Last night, Mr. King and I attended the National Gallery Singapore’s opening celebrations, which included not only a journey through the art space but a culinary journey by tasting “artistic” cuisine at the restaurants located inside the museum.

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National Kitchen by Violet Oon is a true culinary ambassador of Singapore’s heritage.  Her Nyonya cuisine is complemented with a mix of Chinese, Indian, Malay and British dishes that reflect Singapore’s history.

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Her restaurant is quaintly decorated with peranakan tiles in floral motives, black wall paneling and chandeliers.

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The canapés being served were only a small sampling of her repertoire of tasty dishes. Each dish was artistically presented and tasted delicious. If you enjoy spicy food, you will love it!

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All photos were taken by Mrs. King.

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4 Comments Add yours

  1. mikejon005 says:

    These dishes look so tasty!

    Liked by 1 person

  2. 1world2feet says:

    The food looks delicious!

    Liked by 1 person

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