Tsuta’s Truffle Ramen

Singapore, March 2017 – The opening of the world’s only Michelin star ramen restaurant – Tsuta Ramen – in Singapore created a big hype with over 200 people queuing for a taste or a slurp of Chef Yuki Onishi’s famed ramen.  Despite my heightened curiosity, I have an aversion to long queues; therefore, I delayed…

Ladies’ Lunch at ODETTE

Singapore, August 2016 – This was my first return to Chef Julien Royer’s ODETTE after it received two Michelin stars. (Click here for our dinner experience at Odette in January 2016) I am not sure if it was daytime or the Michelin star effect, but the restaurant, housed inside the National Gallery, seemed livelier than…