L’Atelier de Joël Robuchon Hong Kong

Hong Kong, May & July 2017 – The fact that I dined at L’Atelier de Joël Robuchon twice in less than 2 months is a testimonial on its own. Modern French cuisine in a casual dining atmosphere is the key reason that I go there a couple times each year. Although I have been to…

Innovative & Sublime – ANDRE

Singapore, October 2017 – There are very few restaurants that Mr. King & I both adore and keep returning to.  We found the most exquisite experiences at El Celler de Can Roca, Tickets, Narisawa and of course, Restaurant ANDRE (#14 World’s 50 Best Restaurants 2017, #2 Asia’s 50 Best Restaurants 2017, Micheln 2-stars). We decided…