O is for Ottolenghi

Israeli-born & London-based chef and author of 4 cookbooks, Yotam Ottolenghi bursted on the culinary scene over 10 years ago. In his test kitchen in London, he creates recipes for his column in The Guardian. His two restaurants – Ottolenghi and Nopi – are extremely popular with Londoners as well as tourists. Mr. King &…

Prêt-à-Portea London

London, October 2014 – I had just missed the London Fashion Week. Luckily, I caught the fashionista’s afternoon tea fittingly called “Prêt-à-Portea “at Berkeley Hotel! In its ninth year, Prêt-à-Portea is a medley of edible delights inspired by the catwalk. For my tea, it was the last few days of serving up the Spring/Summer 2014…