Creative Dim Sum at Social Place

Hong Kong, August 2017 – Social Place at the L Place is a breathe of fresh air in the Chinese culinary world. It serves high quality Cantonese dim sum with a modern twist. The restaurant is designed around a communal dining concept with open kitchens, and this creates a bustling ambience. Truffle Shitake Buns (HK$49)…

Tsuta’s Truffle Ramen

Singapore, March 2017 – The opening of the world’s only Michelin star ramen restaurant – Tsuta Ramen – in Singapore created a big hype with over 200 people queuing for a taste or a slurp of Chef Yuki Onishi’s famed ramen.  Despite my heightened curiosity, I have an aversion to long queues; therefore, I delayed…