Roca Moo: On the Road to Can Roca

Barcelona, February 2016 – Though we do not consider ourselves “foodies”, Mr. King & I found ourselves on a culinary journey to Girona, where the world’s number 1 restaurant – El Celler de Can Roca – resides. On our way there, we stopped by Roca Moo, the Barcelona-based one-Michelin star restaurant created by the Roca brothers of El Celler de Can Roca. This was the perfect prelude to the ultimate dining experience.

From each table, diners have a clear view of Head Chef Juan Pretel and his team meticulously preparing each course. Two tasting menus are available – The Classic with 6 courses or Joan Roca Menu with 8 courses.

Mr. King & I decided to try the Classic Menu. Every course was as delicious as it was creative and beautifully presented.

Amuse Bouche – Mandarinas (oranges in Spanish) crackers, ebi (shrimp in Japanese) stick, roast pork bun and citrus bonbon. Can you spot the tiny ebi?

Amuse Bouche – Squid ink whipped potatoes with octopus

Golden Egg – I almost didn’t have the heart to break this delicate beauty! Inside was a yolk made of potato puree. The crunchy cereal enhanced the texture.

Oxtail Ravioli – Don’t underestimate this little dumpling. The rich oxtail flavours were pure indulgence.

Turbot – The portion of the turbot was very generous. Mr. King and I especially enjoyed the tomato caviar, which gave the dish an unexpected twist.

Suckling Pig – The avocado, mustard and citric emulsion complemented the pig perfectly.

Cloud – Sheep’s milk ice cream with guava topped with a “cloud” made from cotton candy. The combination was amazing! This is a Roca signature dessert.