Dim Sum at Tim Ho Wan

Singapore, April 2017 – On the culinary scene, Tim Ho Wan serving traditional dim sum at exceptional quality, is known as “the most affordable Michelin-starred restaurant in the world.” Chef Mak Kwai Pui (formerly of the 3 Michelin starred Lung King Heen in Hong Kong) and Chef Leung Fai Keung created Tim Ho Wan in…

Dim Sum Library

Hong Kong, June 2017 – I have passed by Dim Sum Library a number of times, but always thought that it was a bar. At first glance, it didn’t resemble the typical Chinese restaurant. Tastefully decorated with dark wood furniture and gold Art Deco-like wall panels, it exuded Western influences. Mr. King and I were…

Creative Dim Sum at Social Place

Hong Kong, August 2017 – Social Place at the L Place is a breathe of fresh air in the Chinese culinary world. It serves high quality Cantonese dim sum with a modern twist. The restaurant is designed around a communal dining concept with open kitchens, and this creates a bustling ambience. Truffle Shitake Buns (HK$49)…

Shisen Hanten by Chen Kentaro

Singapore, September 2016 – The two-Michelin star Shisen Hanten is an elegant, Chinese restaurant at the top of Mandarin Orchard Hotel. Started by Chen Kentaro, the 3rd generation chef, a descent of the culinary legend – the late Chen Kenmin who is regarded as Japan’s “Father of Szechwan Cuisine.” Although the restaurant offers a wide array…