Phuket, December 2015 – When it comes to Sunday brunch on the island, the hippest and most sumptuous brunch is at the stylish contemporary resort, TwinPalms’ Oriental Spoon Grill and Bar. Mr. King and I have been there several times, and each time, it was full house. There is a wonderful, lively buzz, as the diners…
Tag: Foodie
Bobby Bräuer’s EssZimmer
Munich, June 2015 – Who would have thought that one of Munich’s finest restaurants is above a car showroom? The Michelin 2-star EssZimmer by Bobby Bräuer is nested inside BMW Welt, the state-of-the art exhibition facility showcasing the latest BMW automobiles. The futuristic architecture of BMW Welt alone was impressive enough. Mr. King and I visited…
Le Bistro du Sommelier
Singapore, 2015 – Last Spring, Mr. King took me to Le Bistro du Sommelier in Singapore for dinner, and it has since become one of my favorite places in this city. Once inside the bistro, you may imagine that you were somewhere in France. The décor is simple, but rustic. I especially admire the chandelier…
Roast Chicken at The Wolseley
London, September 2014 – On my last trip to London, I was on a roast chicken binge. In my humble opinion, I have to say that the best roast chicken is at The Wolseley, a café-restaurant in grand European tradition situated in St. James’. I always make my way there for breakfast or lunch whenever…
Pascal Barbot at BLU
Singapore, April 2016 – Our dinner at “Pascal Barbot at BLU” must be one of our best meals in Singapore so far this year. His 3-Michelin star restaurant- L’Astrance in Paris is #36 of the World’s 50 Best Restaurants 2015, and Chef Pascal is known for his modern take on French cuisine. Mr. King and…
Baked Alaska & Cult Cocktails
Singapore, March 2016 – Blending the old and new into an evening of fun can be quite an experience. Hilda took Mina and me down memory lane for dinner at Shashlik, the Russo-Hainanese restaurant from the 80s, followed by drinks at the hip and happening bar – 28 HongKong Street (#1 Asia’s 50 Best Bar…
Open Farm Community
Singapore, April 2016 – In a fast-paced city like Singapore, Open Farm Community (OFC) is a breath of fresh air. It is the first Farm-to-Table dining concept in the Lion City. OFC is all about “spearheading local farming, connecting the community to nature and celebrating local spirit….OFC unites local farmers, creative chefs and an innovative spirit…
Austria’s National Dishes
Vienna, April 2011 – Vienna is world-famous for its Wiener Schnitzel, Sacher torte, chocolate and Viennese coffee, and one can comprehend why after tasting these culinary delights in Vienna! Wiener Schnitzel Austria’s national dish is Wiener Schnitzel, (German for Viennese Schnitzel) a bread-crumbed, thin slice of veal that is deep-fried. An outstanding Wiener Schnitzel is not oily…
Nihonyori RyuGin
Tokyo, June 2010 – By chance and perseverance, we were able to get a last minute reservation at Nihonyori RyuGin. We felt extremely fortunate – since it was one of the most unforgettable meals in Tokyo for us. When we visited RyuGin, it was ranked #48 in World’s Best Restaurants list 2010 – no small feat. Opened…
Banyan Tree Breakfast & Spa
Phuket, March 2016 – What would resort life be without a sumptuous breakfast and a spa sanctuary. Mr. King and I found both at Banyan Tree Resort Phuket. After a recent renovation in 2015, a new culinary team was also assembled, with Spanish Chef Alfonso De La Dehesa at the helm. The new breakfast buffet…
Paella at Can Solé
Barcelona, February 2016 – Seafood and paella were at the top of our “to-eat” list, and we couldn’t have found a better place for both than Restaurante Can Solé. Founded in 1903, the restaurant serves up traditional marine cuisine. It is located just on a side street off Passeig de Joan de Borbo, the main…
L’Atelier de Joël Robouchon
Singapore, September 2013 – Brunch at L’Atelier de Joel Robouchon (Two Michelin stars in July 2016) was a pleasant surprise and as the French say, “une bonne affaire” (“a good deal”). L’Atelier is the modern French cuisine invention of renowned Chef, Joel Robouchon who has multiple Michelin stars to his name. AMBIENCE & SERVICE As in…
Mrs. King LIFESTYLE 