L’Effervescence

Tokyo, September 2017 – This year, I chose to celebrate my birthday at L’Effervescence (#12 Asia’s 50 Best Restaurants, 2 Michelin stars) with Chef du Cuisine, Shinobu Namae at the helm. This discrete establishment is located off the side streets near Roppongi. The menu’s theme was “Terroir – Where the ocean meets the land” –…

An Nam

Hong Kong, July 2017 – An Nam brings refined Northern and Southern Vietnamese cuisine to Hong Kong. The décor is elegant, and full of Indochine nostalgia. Although most people associate Pho (Vietnamese soup noodles) to Vietnamese cuisine, Pho really is considered everyday street food. An Nam offers an wide selection of meats and seafood aside…

Zuma Hong Kong 2017

Hong Kong, June 2017 – Even after nearly a decade, Zuma Hong Kong is still one of my favorite restaurants (last post on Zuma Hong Kong, click here) in this vibrant city. Although the menu has quite a few signature dishes like the Miso Marinated Black Cod Wrapped in Hoba Leaf, Zuma also offers newer…