Singapore, March 2016 – Blending the old and new into an evening of fun can be quite an experience. Hilda took Mina and me down memory lane for dinner at Shashlik, the Russo-Hainanese restaurant from the 80s, followed by drinks at the hip and happening bar – 28 HongKong Street (#1 Asia’s 50 Best Bar…
Tag: gastronomy
Open Farm Community
Singapore, April 2016 – In a fast-paced city like Singapore, Open Farm Community (OFC) is a breath of fresh air. It is the first Farm-to-Table dining concept in the Lion City. OFC is all about “spearheading local farming, connecting the community to nature and celebrating local spirit….OFC unites local farmers, creative chefs and an innovative spirit…
Austria’s National Dishes
Vienna, April 2011 – Vienna is world-famous for its Wiener Schnitzel, Sacher torte, chocolate and Viennese coffee, and one can comprehend why after tasting these culinary delights in Vienna! Wiener Schnitzel Austria’s national dish is Wiener Schnitzel, (German for Viennese Schnitzel) a bread-crumbed, thin slice of veal that is deep-fried. An outstanding Wiener Schnitzel is not oily…
Nihonyori RyuGin
Tokyo, June 2010 – By chance and perseverance, we were able to get a last minute reservation at Nihonyori RyuGin. We felt extremely fortunate – since it was one of the most unforgettable meals in Tokyo for us. When we visited RyuGin, it was ranked #48 in World’s Best Restaurants list 2010 – no small feat. Opened…
Paella at Can Solé
Barcelona, February 2016 – Seafood and paella were at the top of our “to-eat” list, and we couldn’t have found a better place for both than Restaurante Can Solé. Founded in 1903, the restaurant serves up traditional marine cuisine. It is located just on a side street off Passeig de Joan de Borbo, the main…
L’Atelier de Joël Robouchon
Singapore, September 2013 – Brunch at L’Atelier de Joel Robouchon (Two Michelin stars in July 2016) was a pleasant surprise and as the French say, “une bonne affaire” (“a good deal”). L’Atelier is the modern French cuisine invention of renowned Chef, Joel Robouchon who has multiple Michelin stars to his name. AMBIENCE & SERVICE As in…
Petit Déjeuner at Ladurée Paris
Paris, October 2014 – Breakfast (or in French, petit déjeuner) is my favorite meal of the day. How you start your day is how the rest of the day will go! Mr. King, Little K (my toddler son) and I had a charming breakfast at Ladurée’s Champs-Elysées Salón de té on a warm, sunny autumn…
Eating in St. Moritz
St. Moritz, August 2011 – Continuing from the Bernina Express to St. Moritz, Mr. King and I discovered that it was market day on Via Maistra where the farmers, local restaurants & gourmets gathered to sell their produce and cooked food. We bought some cheese and fruits. Everything was fresh and tasty! That evening, we visited the…
AMMO at Asia Society
Hong Kong, December 2013 – Since its opening in 2012, AMMO has received impressive praises for its fine Italian-fusion cuisine as well as its unusual “military chic” interiors in the middle of Hong Kong’s urban jungle. Mr. King and I went to AMMO for dinner after a visit to Asia Society, a private museum showcasing…
GEORGES at Pompidou
Paris, October 2014 – In the film “The Hundred Foot Journey”, scenes of a molecular gastronomic kitchen were shot at Restaurant GEORGES situated at the top of contemporary art museum, Centre Pompidou. Wonderful memories of our lunch there came rushing back. With a spectacular view overlooking the rooftops of the Parisian tenements, GEORGES is modern and…
Violet Oon at National Gallery Singapore
Singapore, March 2016 – Dining at the museum has never been so exciting until opening of the National Gallery. Mr. King and I already have a favorite – National Kitchen by Violet Oon, the culinary ambassador of Singapore! Her Nyonya cuisine is complemented with a mix of Chinese, Indian, Malay and British dishes that reflect…
Restaurant Pierre Gagnaire
Paris, October 2014 – Following a wonderful lunch at Pierre in Hong Kong, Restaurant Pierre Gagnaire (#17 Best Restaurant in 2012) was at the top of my bucket list. It was a beautiful autumn day, when Mr. King and I visited the Michelin 3-star flagship restaurant of “the father of modern French cuisine”. Early on…
Mrs. King LIFESTYLE 