Jordi Cruz at ABaC

Barcelona, February 2016 – Instead of celebrating on Valentine’s Day, Mr. King and I decided to do it over 5 dinners in the same week. It was a difficult choice when it came to selecting the restaurants, because Barcelona is a foodie’s heaven. We had an extraordinary molecular gastronomic experience at Michelin 2-Star ABaC with…

PAKTA-Nikkei Cuisine

Barcelona, February 2016 –The Michelin 1-star Peruvian-Japanese PAKTA is regarded as the next generation of dining experience and an Albert Adrià (of El Bulli fame) creation. Adrià brought together Kioko Ii from Japan and Jorge Muñoz from Peru and formed PAKTA – meaning “Together, Union” in the original language of indigenous Peruvians. Since Mr. King…

Gotta Go to Tickets!

Barcelona, February 2016 – Good news! For those who missed Ferran Adrià’s El Bulli (voted best restaurant in the world for 5 consecutive years), there is Tickets – Adrià brothers’ version of the modern tapas bar. Opened in 2011, the Michelin 1-star Tickets (#42 on World’s 50 Best Restaurants list) has the hottest tables in town….

Roca Moo: On the Road to Can Roca

Barcelona, February 2016 – Though we do not consider ourselves “foodies”, Mr. King & I found ourselves on a culinary journey to Girona, where the world’s number 1 restaurant – El Celler de Can Roca – resides. On our way there, we stopped by Roca Moo, the Barcelona-based one-Michelin star restaurant created by the Roca…

Art Stage Singapore 2015

Singapore, January 2015 – After viewing thousands of artworks at the fair, only a handful are still strikingly vivid in my mind. Some are your “usual suspects” – or what I describe as household names and some just struck me with their aesthetics or technique or even just colors! Mrs. King’s Picks: # 1 –…

Odette at the Museum

Singapore, January 2016 – Mr. King and I are still exploring the restaurants at the recently opened National Gallery. This time, our culinary adventures took us to Odette (Two Michelin stars in July 2016, #9 of Asia’s 50 Best Restaurant 2017), a Modern French restaurant with award-winning chef, Julien Royer at its helm.  Prior to establishing his…

Shang Xia – Chinese Art de Vivre

Paris, October 2014 – After I visited Hermès on Rue de Sèvres, I stopped by Shang Xia (meaning “Up and Down”). Shang Xia is all about art de vivre, creating a lifestyle based on Chinese design and craftsmanship. The Paris shop is Shang Xia’s first boutique outside China. Each boutique is a unique space, with individual…

Edible Art by Chef André

Singapore, December 2015 – Both Mr. King and I were blown away by Restaurant ANDRE (Asia’s Best Restaurants 2016- #3, Singapore’s #1 Restaurant and Two Michelin stars, July 2016) in Singapore, and agreed that it was one of our most memorable culinary experiences. Chef André’s creations taste as good as they look, and each dish is…

Yan, Smoke & Mirrors

Singapore, December 2015 – The National Gallery Singapore, which opened just 2 weeks ago, is drawing not only art fanatics but also foodies to the museum, which is home to several gourmet restaurants. Last night was a girls’ night out with my friend, Hilda. We started with happy hour at Smoke & Mirrors, the bar…

Prêt-à-Portea London

London, October 2014 – I had just missed the London Fashion Week. Luckily, I caught the fashionista’s afternoon tea fittingly called “Prêt-à-Portea “at Berkeley Hotel! In its ninth year, Prêt-à-Portea is a medley of edible delights inspired by the catwalk. For my tea, it was the last few days of serving up the Spring/Summer 2014…

National Kitchen

Singapore, Nov 2015 – Last night, Mr. King and I attended the National Gallery Singapore’s opening celebrations, which included not only a journey through the art space but a culinary journey by tasting “artistic” cuisine at the restaurants located inside the museum. National Kitchen by Violet Oon is a true culinary ambassador of Singapore’s heritage….

Hermès Leather Forever, Singapore

November 2015 – By now, every handbag collector and enthusiast in Singapore must have visited the Leather Forever Hermès Exhibition at least once. In our modern day and industrial age, one sometimes overlooks the complexity of creating such a basic everyday item, like a handbag. It is time we are reminded of the craftsmanship and…