Tempura Kondo

Tokyo, June 2016 – “If Tempura Kondo is good enough for Prime Minister Abe, it is good enough me!” – joked Mr. King.   It was rumored the 2-Michelin star Tempura Kondo was in fact, Abe’s first choice restaurant for hosting American President Obama on his visit to Tokyo. We were curious and luckily got a…

Mrs. King Dreams of Jiro Sushi

Tokyo, June 2016 – I finally made it to the most famous sushi restaurant in the world – Sukiyabashi Jiro in Ginza. It was an experience of a lifetime: 1) Jiro’s omakase was exquisite, 2) Watching the masterful Chef Jiro Ono craft each sushi was a graceful performance in itself, 3) A privilege to eat sushi…

The Clifford Pier

Singapore  – When dining, Mr. King & I prefer to explore places with a history. So it was pure nostalgia when we visited The Clifford Pier at The Fullerton Bay Hotel in Singapore. “A historic landmark, Clifford Pier was built in 1933 as the landing jetty for ships and marks the arrival point where our forefathers began…

Shinji at St. Regis

Singapore – Another sushi lunch with another sushi-addict friend! In my post “Shinji by Kanesaka” (#32 Asia’s Best Restaurants 2015), I mentioned that Shinji is my favorite sushiya in Singapore. Its sister sushiya – Shinji at St. Regis (newly minted One Michelin star in July 2016) – is another favorite of mine. We were lucky to…

L’Art de Vivre at Metropole Hanoi

Hanoi (post in French & English) – Mr. King took our son and me to Hanoi for a weekend. While Hanoi has become more developed over the past decade, the city still retains its charms. Our journey starts upon our arrival at the Sofitel Legend Metropole Hotel, which is a historic sight in itself. Numerous famous…

Old Bazaar Kitchen

Hong Kong – I was sad to learn that Old Bazaar Kitchen (“OBK”)– what I considered a gem – has closed. It was the ultimate “Hole in the Wall” – with modest décor and only 8 tables at its narrow premises in Wanchai. So I thought I would share some of my photos of their…

Luke’s Chophouse

Singapore – My craving for New England clams, Massachusetts oysters and USDA steaks, was cured…when we headed to Luke’s Oyster Bar & Chophouse. The eatery is located inside an established department store, Robinsons at The Heeren and has an impeccable view of the city’s famous shopping district – Orchard Road. The décor is modern and stylish….

BINCHO: Underground Yakitori

Singapore – My BFF and foodie, Hilda never ceases to surprise me in her choices for our impromptu girls’ night out – BINCHO at Hua Bee. A hole in the wall – the entrance was a gray metallic door next to trash bins and under air conditioners. It was no ordinary “hole” – the yakitori was non-conventional….

Bali’s Paddy Fields & Crispy Duck

Bali, March 2014 – The most interesting dining experience in Bali must have been at Bebek Tepi Sawah’s Ubud restaurant. Tables are placed inside pavilions, in the midst of paddy fields. The ambience is rustic, and perfectly compliments the Balinese cuisine here. Mr. King ordered a few dishes for us to savour.   Every dish…

Hong Kong’s China Tang

Hong Kong, July 2014 – Sir David Tang created China Tang Restaurant, which was first opened in London at the Dorchester Hotel in 2007. Several years later, China Tang opened in Hong Kong at the luxurious Landmark Atrium. It was one of the most anticipated restaurant launches of the year. China Tang is Chinese cuisine…

Saha at National Gallery

Singapore, May 2016 – It was another night out – dining at the museum. This time, dinner was at Saha Signature Indian Restaurant – serving sophisticated modern Indian cuisine. Abhijit Saha, one of India’s leading chefs is the architect of Saha’s avant-garde cuisine – a mixture of both Northern and Southern Indian dishes. Baked Samosa…

Island Hopping: Mykonos (I)

Mykonos, August 2011 – Summer is fast-approaching, and what better to do than island hopping! We seem to be on Jackie O’s trail (Capri: On Jackie O’s trail) again…this time on Mykonos, one of the most popular of the Aegean islands. Despite it being the smallest of the Cyclades, travelers from all over the world…