Beef Culture at Schloss Aigen

Salzburg, June 2015 – We found that “beef to perfection” traditional Austrian dining experience at Gasthof Schloss Aigen in Salzburg. Located inside the 15th century castle Aigen, the elegant restaurant is ran by the Berger family. Mr. King and I enjoyed a relaxing evening there – good food and excellent service. We were seated under…

Café Tomaselli

Salzburg, June 2015 – If there were an Austrian café institution, it would be the 300-years old Café Tomaselli. If it was good enough for Wolfgang Amadeus Mozart, it is good enough for Mr. King and me.  Café Tomaselli was a favorite hangout for the prodigy composer. Speaking of Wolfgang, it was another Wolfgang and…

Mr. & Mrs. Vigné’s PfefferSchiff

Salzburg, June 2015 – Our most idyllic Austrian gourmet dinner was at Pfefferschiff (meaning “Pepper Ship”) in Söllheim, about 15 minutes from UNESCO World Heritage City, Salzburg. Chef Jürgen Vigné and Iris are the husband and wife team behind this sublime, yet very relaxed restaurant. On a breezy summer evening, Mr. King and I arrived at the…

Romantic Tuscan Restaurants

Florence – While reminiscing about romantic Italian dinners, memories of our dining experiences at La Loggia and Enoteca Pichiorri came to mind. What made them memorable? Ambience, Elegance and Tranquility. The Tuscan cuisine was delicious, but we were intoxicated by the sheer ambience (romance in the air) that made them so extraordinary to Mr. King…

FOC by Nandu Jubany

Singapore, May 2016 – According to our Spanish friends, FOC makes the best pulpo (octopus) tapas in Singapore. Mr. King and I finally made it to this very happening tapas bar last weekend. “FOC Restaurant, is a collaboration between Michelin-Starred Chef Nandu Jubany, Chef Jordi Noguera and award-winning mixologist Dario Knox.  At FOC you will…

Ginza Sushi Ichi, Singapore

Singapore, April 2016 –.  Last week, I visited Ginza Sushi Ichi  (newly minted One Michelin star in July 2016 and the Singapore outpost of  Michelin 1-star Sushiichi in Tokyo) for lunch with my friend (a sushi-addict like me).  It was superb! We selected the Tokusen Nigiri set – 10 pieces of sushi, miso soup and dessert. Sushi…

First Time at Sushi-Ichi

Singapore, September 2013 – Over the past few years, a number of gourmet Japanese restaurants have sprung up in the Lion City. The latest comer is Michelin 1-star Sushi-Ichi, which hails from Ginza, Tokyo. Sushi-ichi takes pride in being “the first in Singapore to offer an exquisite degustation menu featuring top-tier Kyoto Kaiseki, complimented with…

TwinPalms Sunday Brunch

Phuket, December 2015 – When it comes to Sunday brunch on the island, the hippest and most sumptuous brunch is at the stylish contemporary resort, TwinPalms’ Oriental Spoon Grill and Bar. Mr. King and I have been there several times, and each time, it was full house. There is a wonderful, lively buzz, as the diners…

Bobby Bräuer’s EssZimmer

Munich, June 2015 – Who would have thought that one of Munich’s finest restaurants is above a car showroom? The Michelin 2-star EssZimmer by Bobby Bräuer is nested inside BMW Welt, the state-of-the art exhibition facility showcasing the latest BMW automobiles. The futuristic architecture of BMW Welt alone was impressive enough. Mr. King and I visited…

Le Bistro du Sommelier

Singapore, 2015 – Last Spring, Mr. King took me to Le Bistro du Sommelier in Singapore for dinner, and it has since become one of my favorite places in this city. Once inside the bistro, you may imagine that you were somewhere in France. The décor is simple, but rustic. I especially admire the chandelier…

Roast Chicken at The Wolseley

London, September 2014 – On my last trip to London, I was on a roast chicken binge. In my humble opinion, I have to say that the best roast chicken is at The Wolseley, a café-restaurant in grand European tradition situated in St. James’. I always make my way there for breakfast or lunch whenever…

Pascal Barbot at BLU

Singapore, April 2016 – Our dinner at “Pascal Barbot at BLU” must be one of our best meals in Singapore so far this year. His 3-Michelin star restaurant- L’Astrance in Paris is #36 of the World’s 50 Best Restaurants 2015, and Chef Pascal  is known for his modern take on French cuisine. Mr. King and…