Bali’s Paddy Fields & Crispy Duck

Bali, March 2014 – The most interesting dining experience in Bali must have been at Bebek Tepi Sawah’s Ubud restaurant. Tables are placed inside pavilions, in the midst of paddy fields. The ambience is rustic, and perfectly compliments the Balinese cuisine here. Mr. King ordered a few dishes for us to savour.   Every dish…

Dawn Ng at Hermès

Singapore, May 2016 – Dawn Ng’s installation, How to Disappear into a Rainbow is the inaugural exhibition sponsored by Fondation d’entreprise Hermès at the recently renovated Hermès flagship at Liat Towers. I was smitten by the artwork – a sea of soothing pastel blue, pink and beige blocks. Immediately, I found myself in an internal…

Hong Kong’s China Tang

Hong Kong, July 2014 – Sir David Tang created China Tang Restaurant, which was first opened in London at the Dorchester Hotel in 2007. Several years later, China Tang opened in Hong Kong at the luxurious Landmark Atrium. It was one of the most anticipated restaurant launches of the year. China Tang is Chinese cuisine…

Ran Hwang’s Button Blossoms

Singapore, May 2016 – The recent re-launching of Hermès flagship at Liat Towers made me recall the last art exhibitions held on the store’s 3rd floor prior to the renovations. Singapore, January 2015 – During the Singapore Art Week, I caught a number of exhibitions, but perhaps this one featuring Korean artist, Ran Hwang’s Becoming…

Metamorphosis of the Hermès Store

Singapore, May 2016 – I was excited to see that after months of renovations, the Hermès flagship in the Lion City has revealed its new face. It is modern, sophisticated and fresh! The flagship at Liat Towers is located on the famous shopping belt, Orchard Road, and is the largest of the four boutiques in…

Saha at National Gallery

Singapore, May 2016 – It was another night out – dining at the museum. This time, dinner was at Saha Signature Indian Restaurant – serving sophisticated modern Indian cuisine. Abhijit Saha, one of India’s leading chefs is the architect of Saha’s avant-garde cuisine – a mixture of both Northern and Southern Indian dishes. Baked Samosa…

Island Hopping: Mykonos (II)

Mykonos, August 2011 – Having explored the Southern side of Mykonos Town (Island Hopping: Mykonos (I)), Mr. King and I spent the day roaming around the Northern side and headed to the elevated area of Ag. Stefanou. Time for some history and culture! We reached the Archaeological Museum, which contains most of the antiquities found…

Island Hopping: Mykonos (I)

Mykonos, August 2011 – Summer is fast-approaching, and what better to do than island hopping! We seem to be on Jackie O’s trail (Capri: On Jackie O’s trail) again…this time on Mykonos, one of the most popular of the Aegean islands. Despite it being the smallest of the Cyclades, travelers from all over the world…

Capri Palace – Perfect Hideaway

Capri, 2004 – Mr. King and I stayed on Anacapri, which is on the highest elevation overlooking Capri town. To us, it had more local charm, and we got the best of both worlds – tranquility and also a taste of the fashionable destination. There are many choices for accommodations on the island. Do expect…

Capri: On Jackie O’s Trail

Capri, 2004 – This morning, I was at class with Little K, but my mind drifted off to the sunny island of Capri in Italy, where Mr. King and I had one of our most memorable vacations. Along with images of Faraglioni, La Piazzetta, Blue Grotto, lemons & corals, Jackie O (a.k.a. Jackie Kennedy) kept…

Beef Culture at Schloss Aigen

Salzburg, June 2015 – We found that “beef to perfection” traditional Austrian dining experience at Gasthof Schloss Aigen in Salzburg. Located inside the 15th century castle Aigen, the elegant restaurant is ran by the Berger family. Mr. King and I enjoyed a relaxing evening there – good food and excellent service. We were seated under…

Café Tomaselli

Salzburg, June 2015 – If there were an Austrian café institution, it would be the 300-years old Café Tomaselli. If it was good enough for Wolfgang Amadeus Mozart, it is good enough for Mr. King and me.  Café Tomaselli was a favorite hangout for the prodigy composer. Speaking of Wolfgang, it was another Wolfgang and…